merging cannabis and good food

PLEASE STAND BY

WE ARE ABOUT TO RELEASE A NEW ITERATION OF THE SITE SHOWCASING A VAST ARRAY OF INFUSED GOODS

FROM COOKIES & BROWNIES TO SAUCES & FINE DINING DISHES

The Budder Chef on Instagram

Alrighty righty! This past 420 I participated in a

Alrighty righty! This past 420 I participated in a live zoom event put on by @accres_ca and @bccraftfarmerscoop.
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One of the items I demoed, since the sun was blazing those past few weeks, was a delicious summer drink with the addition of nano CBD courtesy of @sunnysidebotanicals !
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Make a quick Lemon Simple Syrup; juice 5 lemons, mix with 5 tbsp sugar and 1-2 tbsp water and let it dissolve together on the stove. Cool in fridge.
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In a large wine glass full of ice:
2 oz Lemon Simple Syrup
5-6 oz Cranberry Juice (enough to fill to about half the glass)
5-6 oz Bubbly Water (enough to fill to the top)
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Super simple but so refreshing! And a great drink to play around with!
Add mint, orange juice, flavored bubbly water or an extra squeeze of lemon/lime.
Yum!

Chocolate Layered Cake, Fresh Raspberry and Chocol

Chocolate Layered Cake, Fresh Raspberry and Chocolate Hazelnut Crunchers
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Back at it 👌

Triple Chocolate Cookies with Peanut Butter Creme

Triple Chocolate Cookies with Peanut Butter Creme filling, topped with Maldon Salt These cookies are unreal ..

Instagram post 18169727110076866

Instagram post 18169727110076866

Holiday Tarts • Decadent Chocolate with Hazelnut

Holiday Tarts
• Decadent Chocolate with Hazelnut Praline
• Maple Pecan with Chocolate Chips
• Lemon Curd with Swiss Meringue
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Of course with homemade Pate Sucree tart shells as well!

I can not stop making pastas with my new KitchenAi

I can not stop making pastas with my new KitchenAid pasta attachment 😬

•RECIPE• Chewy Gingerbread Cookies . 3 c. Flou

•RECIPE•
Chewy Gingerbread Cookies
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3 c. Flour
¾ c. Brown Sugar
¾ tsp. Baking Soda
1 tbsp Cinnamon
1 tbsp Ginger
½ tsp Cloves
½ tsp Salt
¾ c. Butter
¾ c. Molasses
2 tbsp Milk (of your choice)
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Step 1: Mix all dry ingredients together in mixer bowl
Step 2: Add butter that is slightly cooled, and mix together into a crumb
Step 3: Add in wet ingredients and mix together
Step 4: Roll dough out between two sheets of parchment to about ¼ inch thick
Step 5: Set the dough in the freezer on a cookie sheet for 20 minutes
Step 6: Use a cookie cutter to cut out cookies
Bake for 8-9 minutes at 350F
*Bring excess dough together and repeat from step 4 onward until all the dough is used!*
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Enjoy this Holiday edition recipe from The Budder Chef!
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#baking #edibles #cannabischef #cannabisedibles #420 #holidaycookies #cookies #gingerbread #softcookies #thebudderchef #recipe #christmascookies #holidayrecipe #christmasrecipe #budderbakery

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