ABOUT

The Budder Chef was created in 2018 by Adam Barski with a focus in Cannabis Culinary Arts; a relatively new concept of combining high level cookery with Cannabis as an elevating ingredient.

Meet Adam Barski

The Budder Chef

Red Seal Certified Chef – Cooking and Baking since 2004

Working with Cannabis as an ingredient since 2007

“Thanks for coming to The Budder Chef website!

 

I have spent many years researching Cannabis; learning about its beneficial properties and perfecting the art of incorporating/infusing all the plants’ compounds into foods.  As a result, I have been dubbed one of Canada’s leading Cannabis Chefs.

 

Currently I hold the position of Culinary Director at The High-End Dinner Series where we put on public, and private, Cannabis events with an educational focus.

 

I believe there are many benefits to consuming Cannabis and I am making it my mission to share everything I have come to learn over the years using The Budder Chef website as a platform to do that.”

For an in-depth read of Adam’s narrative click below:

CONTRIBUTORS

Writers

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Master Growers

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Mixologists

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Infusion Specialists

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We are currently accepting applications for contributors.

We are looking to build a large repository of informational blog posts with the help of those that are at ground zero of their operations.

If you are a cannabis cook, baker, grower, scientist, educator, concentrate maker etc. We implore you to contact us with some details about yourself if you feel inclined to have your knowledge shared via this platform.