The Budder Chef was created in 2018 by Adam Barski with a focus in Cannabis Culinary Arts; a relatively new concept of combining high level cookery with Cannabis as an elevating ingredient.
Meet Adam Barski
The Budder Chef
Red Seal Certified Chef – Cooking and Baking since 2004
Working with Cannabis as an ingredient since 2007
“Thanks for coming to The Budder Chef website!
I have spent many years researching Cannabis; learning about its beneficial properties and perfecting the art of incorporating/infusing all the plants’ compounds into foods. As a result, I have been dubbed one of Canada’s leading Cannabis Chefs.
Currently I hold the position of Culinary Director at The High-End Dinner Series where we put on public, and private, Cannabis events with an educational focus.
I believe there are many benefits to consuming Cannabis and I am making it my mission to share everything I have come to learn over the years using The Budder Chef website as a platform to do that.”
For an in-depth read of Adam’s narrative click below: