Press & Media Features

Adam Barski has featured as “The Budder Chef” in numerous editorial pieces, podcast interviews, show episodes and more.  Check out some of the content features below!

ARTICLES

THE GEORGIA STRAIGHT

“Vancouver chefs craft cannabis-infused dining experiences..”

MUGGLEHEAD

“Cannabis-infused dining flourishes…”

CITYNEWS 1130

“Edibles legal in Canada today, but don’t expect to see them on shelves yet”

VIDEOS

Evolve Cannabis Solutions’ video podcast: This Week In Cannabis hosted by Sean Mckay.

“This week Craig welcomes Chef Adam Barski of The High-End Dinner Series to Studio 710 for a bite to eat, and a look at the ‘Rolling With The Expert’ event.”

The Budder Chef shows us another easy technique of infusing Cannabis into alcohol to make a tincture safely at home.

The Budder Chef shows us one technique to infuse Cannabis into butter safely, with minimal smell, that you can do easily in the comfort of your own home.

The High-End Dinner Series’ first event.  Catered by The Budder Chef, the spread consisted of a fully vegan selection, all of which was infused lightly with Cannabidiol (CBD).

PODCASTS

Episode 27: Adam Barski - The Budder Chef

by Dean Millard | The Cannabis 101 Podcast

If you’re interested in booking Adam as a guest, please click the button below for more information.